Cakes are broadly divided into several categories: 1.Butter cakes-Butter cakes are made from creamed butter, sugar, eggs, and flour. They rely on the combination of butter and sugar beaten for an extended time to incorporate air into the batter. The ingredients are sometimes mixed without creaming the butter, using recipes for simple and quick cakes 2.Sponge cakes -Sponge cakes (or foam cakes) are made from whipped eggs, sugar, and flour. They rely primarily on trapped air in a protein matrix (generally of beaten eggs) to provide leavening, sometimes with a bit of baking powder or other chemical leaven added as insurance 3.-Chiffon cakes-Chiffon cakes are sponge cakes with vegetable oil, which adds moistness. 4.Chocolate cakes-Chocolate cakes are butter cakes, sponge cakes, or other cakes flavored with melted chocolate or cocoa powder. 5.Coffee Cake-Coffee cake is generally thought of as a cake to serve with coffee or tea at breakfast or at a coffee break. Some types use yeast as a leavening agent while others use baking soda or baking powder.
the most sales among all biscuit brands in jharkhand are:
The brands we picked are available at leading supermarkets across the Jharkhand are: